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DairyCo’s Forage for Knowledge newsletter has been fascinating this year – to see how grass growth and quality has progressed since March/April.

Piers Badnell DairyCo extension officer and grassland adviser

Piers Badnell DairyCo extension officer and grassland adviser

After the cold, late start, grass – the wonderful plant that it is – seems to have caught itself up.

Farmers seem happy with the quantity out in the fields and already in the clamp. But now there is a real danger of quality plummeting, as grasses thrust up their seed heads in an effort to reproduce!

In the latest newsletter, DairyCo’s excellent grassland adviser Piers Badnell suggests how farmers can maintain grazing quality over the weeks ahead…


As the season progresses pastures may look a bit tired, with rejection sites around dung. Seed heads are normal this time of year, you can’t prevent that. But, unlike Italian ryegrass, perennial ryegrass only puts one head up in the year (didn’t know this says Sara). So if we remove this we can get back to leafy growth and quality.

Rejuvenating pastures can be done in a few ways:

  • Take a silage cut, probably into bales, remove the material and start again with the aftermath
  • If correctly allocated, and with a good amount of grazing pressure, youngstock and dry cows can be used to take a sward down to reinstate the residual

Make sure this is a quick process and cattle are not roaming around for weeks. Allocate a small area, graze down hard in a few days and then move the dry cows/heifers on and let sward re-grow.

  • One excellent method is to pre-mow, wilt and graze the cut material
Keeping control of grazing quality in the second half of the year is tricky - pre-mowing can help get things back on track.

Keeping control of grazing quality in the second half of the year is tricky – pre-mowing can help get things back on track.

Pre-mowing entails mowing an allocation – what the cows will realistically clear up in a feed (aiming to mow to a residual of 1500kg DM/ha, about 5cm). Generally most people mow eight to twelve hours ahead of feeding. Cows are then turned in and will clear up everything, as long as they are not given more than they can eat.

They eat much that they would normally choose to leave because the wilting increases palatability. As a result we get no waste, all grass cleared and a reinstated residual like a silage aftermath for good quality regrowth.

Because cows will clear everything, allocation will generally be a slightly smaller area than you would have allocated for conventional grazing. Revaluate after each feed to see how well they have done, and make a decision on what to allocate at the next feed.

The conventional way to ‘tidy’ up would be topping, but this method of pre-mowing and wilting has many advantages over topping.

  • Toppers generally cut too high and shred the plant when cutting, as opposed to cutting cleanly like a mower
  • This reduces regrowth and leaves lumps of material around the field that cows will not eat
  • This then blocks out light beneath and impairs regrowth
  • Animals do not fully utilise the grass – it’s a waste (don’t waste the cheapest feed on the farm says Sara)
  • In a period where growth rates are slowing, removing grass that the cows are not eating increases pressure, because by wasting it you are reducing total grass availability

By pre-mowing and wilting you are utilising this grass. Because you are also utilising grass that would have been rejected, you are increasing grass availability and decreasing pressure on the grazing block. This enables you to increase round length to take account of slower growth rates

  • If you were going to top you would be spending money on diesel and your time, so why not use that time and money to create an opportunity as opposed to waste!

Key points for success in pre-mowing and wilting

  • When you first start, the cows won’t have come across it before so may not take to it straight away. Persist as it may take a day or two for them to get on with it – accept a bit of waste and allocate a new area per feed. Don’t return them to what is a few days old. (Don’t forget once grass is cut it is starting its journey to compost!). Make sure the cows have an edge to their appetite when they go in
  • Start in dry weather to make it easier for the cows. I do know of producers who use this method in wet times and one who uses this method all season and the cows clear up in the rain. But those cows know what is expected of them
  • Allocate the right area, maybe slightly less than you would normally, so that there is grazing pressure and they are eating everything not leaving some. You may get increased dry matter intake as it is easier for cows to take bigger mouthfuls and they may eat more than a normal allocation
  • Top covers for this method are about 3000-3300kg DM/ha. Much more and the grass is too stemmy and there is too much for them to clear
  • It could be argued we may have lost some potential by mowing and wilting now, rather than a few weeks ago, before seed heads really got going

Getting in earlier, as seed heads are emerging, so that we take them out and get back to good leafy re-growth earlier, is one to remember for next year. However if we follow the rules, there is no reason we pre mow and wilt now as and where needed.

  • Some producers will decide to pre mow and wilt the whole round at this time of year in order to get everything reinstated. Others will pick individual paddocks that need it.  That choice is a farm-specific one. Make the decision by looking at the paddocks and assessing individually for residual, rejection and seed heads

Later in the season we will look at the advantages to one producer who pre mows, wilts and grazes from February to November to increase dry matter intake per cow and thus production. He regularly achieves 22kg DM per cow per day with this method, as opposed to 17kg in a good conventional grazing situation, with the result of more litres and no concentrate.

More at,-wilting-and-grazing/

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