by Sara Gregson | May 3, 2015 | Farming & Food
Keeping 880 cows on a grass-based system and milking them once a day, is far more enjoyable and makes more money, than having half the number of cows and milking them three, or even two times a day. So says Gavin Green – and he should know. He, with Lydney Park Estate...
by Sara Gregson | Jan 22, 2013 | Farming & Food
Nearly three months after the ‘Pasture to Profit’ conference in Worcester I still keep thinking about Neil Grigg and Tom Foot’s entertaining double act, as they recalled their ‘incredible journey’ so far setting up a milk production business from nothing. This article...
