by Sara Gregson | Dec 11, 2012 | Farming & Food
The winter issue of the British Grassland Society (BGS) magazine Grass & Forage Farmer has just been published – the 111th issue since its re-launch in 1977 as Grass Farmer. The ‘Forage’ bit was added in 2005 to acknowledge the contribution crops like legumes,...
by Sara Gregson | Mar 26, 2012 | Farming & Food
Volatile cereal prices and uncertainties over future global wheat supplies are key reasons why livestock farmers should include more grass in their feeding plans this spring, according to independent grassland expert Charlie Morgan. Speaking at Duchy College in...
