by Sara Gregson | Jun 30, 2014 | Farming & Food
What a terrific grass-growing season it has been in the UK – the mild, wet winter and early spring brought fast and furious growth that was challenging to manage. Very different from last year when it seemed there would never be enough to graze or cut. Over recent...
by Sara Gregson | Sep 21, 2012 | Farming & Food
Well done to the UK’s Pasture-Fed Livestock Association for getting everything in place (on the tightest of budgets) to allow producers who feed only grass and conserved forage, to market their meat under the new PASTORAL brand. Set up as a community interest company,...
