by Sara Gregson | Aug 4, 2015 | Farming & Food
Three years ago, Finnish grassland consultants Anu Ellä and Jarkko Storberg came to Britain looking for ways to make their farmers’ fields more productive. The traditional timothy/fescue silage leys in Finland are hardy enough to stand up to harsh winters and deep...
by Sara Gregson | Dec 11, 2012 | Farming & Food
The winter issue of the British Grassland Society (BGS) magazine Grass & Forage Farmer has just been published – the 111th issue since its re-launch in 1977 as Grass Farmer. The ‘Forage’ bit was added in 2005 to acknowledge the contribution crops like legumes,...