by Sara Gregson | May 3, 2015 | Farming & Food
Keeping 880 cows on a grass-based system and milking them once a day, is far more enjoyable and makes more money, than having half the number of cows and milking them three, or even two times a day. So says Gavin Green – and he should know. He, with Lydney Park Estate...
by Sara Gregson | Jul 9, 2013 | Farming & Food
DairyCo’s Forage for Knowledge newsletter has been fascinating this year – to see how grass growth and quality has progressed since March/April. After the cold, late start, grass – the wonderful plant that it is – seems to have caught itself up. Farmers seem happy...
