by Sara Gregson | Oct 18, 2016 | Farming & Food
Certified Pasture for Life beef and lamb is at the ‘top of the tree’, as it is delicious, ethical and guilt-free, according to Daniel Nowland, head of technical for the Jamie Oliver Group. Speaking at the Pasture-Fed Livestock Association’s AGM at the Royal...
by Sara Gregson | Jan 17, 2014 | Farming & Food
How encouraging to see grassland farming feature so prominently in three articles in a recent issue of Farmers Weekly (20 December). They were in a section dedicated to sustainable livestock production. Sheep on just grass Northumberland sheep farmer Duncan Nellis is...
