Converting consumers to Pasture for Life meat

Converting consumers to Pasture for Life meat

Certified Pasture for Life beef and lamb is at the ‘top of the tree’, as it is delicious, ethical and guilt-free, according to Daniel Nowland, head of technical for the Jamie Oliver Group. Speaking at the Pasture-Fed Livestock Association’s AGM at the Royal...
Is the grass tide turning?

Is the grass tide turning?

How encouraging to see grassland farming feature so prominently in three articles in a recent issue of Farmers Weekly (20 December). They were in a section dedicated to sustainable livestock production. Sheep on just grass Northumberland sheep farmer Duncan Nellis is...

whispers in the grass Receive up-to-date news and special product offers