Maintaining a resilient dairy business

Maintaining a resilient dairy business

It was great to see Paul Bird the other day, the first New Zealand grassland consultant to set up discussion groups here, and encouraging dairy farmers to stop using feeder wagons and produce more milk from grazed grass. Paul started in 1997. He just happened to be...
Maintaining grazing quality

Maintaining grazing quality

DairyCo’s Forage for Knowledge newsletter has been fascinating this year – to see how grass growth and quality has progressed since March/April. After the cold, late start, grass – the wonderful plant that it is – seems to have caught itself up. Farmers seem happy...

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