by Sara Gregson | Mar 1, 2017 | Farming & Food
A couple of weeks ago I headed off from Cambridge on Monday morning and travelled to the far South West, making it back home on Friday. During the week I visited three fantastic farmers and attended a conference, where the discussions were all about grass! My first...
by Sara Gregson | Oct 18, 2016 | Farming & Food
Certified Pasture for Life beef and lamb is at the ‘top of the tree’, as it is delicious, ethical and guilt-free, according to Daniel Nowland, head of technical for the Jamie Oliver Group. Speaking at the Pasture-Fed Livestock Association’s AGM at the Royal...
by Sara Gregson | Jan 11, 2016 | Farming & Food
The programme cover of the Oxford Real Farming Conference urges its delegates to ‘Enjoy and get involved’, and that is exactly what nearly 800 people did last week at the Oxford Town Hall. Whilst the heritage Oxford Farming Conference (70 years of age this year), was...
by Sara Gregson | Jun 30, 2014 | Farming & Food
What a terrific grass-growing season it has been in the UK – the mild, wet winter and early spring brought fast and furious growth that was challenging to manage. Very different from last year when it seemed there would never be enough to graze or cut. Over recent...
by Sara Gregson | Feb 20, 2014 | Gardening & Environment
I was honoured and excited to attend the launch party of the Chalk Valley 100% grass-fed burger bar in the centre of Southampton this week. William Buckley and his wife Sarah Jane Fairey and their team, welcomed suppliers, supporters, local dignitaries, friends and...
