by Sara Gregson | Jan 17, 2014 | Farming & Food
How encouraging to see grassland farming feature so prominently in three articles in a recent issue of Farmers Weekly (20 December). They were in a section dedicated to sustainable livestock production. Sheep on just grass Northumberland sheep farmer Duncan Nellis is...
by Sara Gregson | Jul 11, 2013 | Farming & Food
The Gloucestershire group of the Pasture-Fed Livestock Association (www.pastureforlife.org) has just been to visit one of the organisation’s growing band of Approved Suppliers. Ian and Kathy Boyd sell meat from Whittington Lodge Farm near Cheltenham, to consumers at...
by Sara Gregson | Sep 21, 2012 | Farming & Food
Well done to the UK’s Pasture-Fed Livestock Association for getting everything in place (on the tightest of budgets) to allow producers who feed only grass and conserved forage, to market their meat under the new PASTORAL brand. Set up as a community interest company,...