by Sara Gregson | Oct 18, 2016 | Farming & Food
Certified Pasture for Life beef and lamb is at the ‘top of the tree’, as it is delicious, ethical and guilt-free, according to Daniel Nowland, head of technical for the Jamie Oliver Group. Speaking at the Pasture-Fed Livestock Association’s AGM at the Royal...
by Sara Gregson | Jun 29, 2016 | Farming & Food
Feeding and finishing his cattle on just grazed grass and silage makes perfect sense to organic farmer Hugh Grierson, who farms in Tibbermore, near Perth in Scotland. On a recent edition of BBC Landward programme, Hugh invited top chef Nick Nairn to see his cattle and...
